With Garofalo, rediscover all the finesse of Italian gastronomy embodied in a range of sauces with exceptional ingredients. The Pesto rosso signed Garofalo is all the sweetness of dried tomatoes enhanced by the intensity and specificity of Pecorino Romano PDO.
Ingredients: List of ingredients: Tomato pulp and puree 34%, sunflower oil, rehydrated dried tomatoes 15%, PECORINO ROMANO AOP (MILK) 10%, flour and crushed CASHEW NUTS (NUTS), sugar, salt, basil 1%, natural flavors, garlic, acidifier: lactic acid, acidity regulator: citric acid.
Product storage information: After opening, keep refrigerated and consume quickly
less than 120 => CHF 6.90
Between 120 & 170 => CHF 3.90
More than 170 => FREE!