Knorr® three-pepper sauce is a delicious accompaniment to grilled flank steak, roast veal, pork chops or duck breast. BRAND HISTORY The best quality is our food philosophy. A philosophy applied for many decades. Our story begins in 1838, when Carl Heinrich Knorr opened a factory in Heilbronn, Germany to supply chicory to coffee makers. He then begins to experiment with dehydrating vegetables and seasonings in order to preserve their flavor. This is how the first Knorr dehydrated soups were launched in all of continental Europe in 1873. A discovery that paved the way for progress. In 1889, a pea soup was launched, and in 1908 our mixture for sauces, a real feat at the time, on the European market. Creativity and the spirit of innovation have always driven our chefs. FLAVORS OF THE WORLD Knorr products are present in many countries around the world. We are very proud of the authentic perception of local flavors that we have acquired, to offer you products with remarkable taste and to help you taste the authentic flavors of other cultures. By 1957, Knorr-branded flagship products, such as bouillon cubes and soups, were sold in eight countries, and by 2000 Knorr products were sold in nearly 90 countries around the world. That same year marked a turning point in the brand's history, when Knorr joined the Unilever family.
Ingredients: Ingredients: palm fat, WHEAT flour, starches (corn, potato, flavourings, salt, green pepper: 4.4%, glucose syrup, tomato¹, yeast extract, sugar, black pepper: 1.6 %, dextrose, MILK proteins, BARLEY malt extract, white pepper: 0.3%, hydrolyzed vegetable proteins, caramel, concentrated onion juice¹, maltodextrin, white wine extract, sunflower oil.May contain: celery , mustard, egg, soy. ¹Ingredients from sustainable agriculture: 2.1%.
Product storage information: .
less than 120 => CHF 6.90
Between 120 & 170 => CHF 3.90
More than 170 => FREE!