Let the dried mushrooms soak in a container of lukewarm water for at least 15 minutes. Drain them, then immerse them in boiling water for 1 minute. Drain the mushrooms before preparing them according to the chosen recipe.
Ingredients: porcini mushrooms (boletus edulis, areus, pinicola, reticulatus)
Product Storage Information: Store at room temperature away from moisture.
less than 120 => CHF 6.90
Between 120 & 170 => CHF 3.90
More than 170 => FREE!