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Maille Modena balsamic vinegar - 75cl

Description

Coming from Modena, this famous product - one of the great successes of Maison Maille - is obtained according to a rigorous process prepared from concentrated or even cooked grape must, combined with wine vinegar. You can brush a broiler chicken or steaks with tuna, drizzle it over sliced tomatoes or lightly season your strawberries. A few drops are enough to cause an explosion of flavors. For nearly 270 years of creative tradition and know-how, Maison Maille has been driven by a passion for exploring flavors and bringing flavor to the kitchen. Founded by Antoine-Claude Maille, master vinegar maker, he opened his first condiment shop in Paris in 1747, where you can discover the richness of his flavored mustards. He then became the official supplier to the court of King Louis XV and thus rose to fame. Heirs to a creativity cultivated over nearly 3 centuries, the chefs of Maison Maille design each recipe as a work of culinary art. Their obsession: to explore, select and combine the best ingredients to add soul to each recipe. The Maille condiment is the touch that awakens and reveals the beauty of a dish. A touch of creativity that heightens the taste, increases the pleasure and satisfies the most demanding gourmets... The products of the Maille brand invite you on a journey into the world of flavors. With as passengers of choice: know-how, passion for detail, the art of nuance and refinement. For an immersive experience in the Knitwear universe, visit our stores in Paris, Dijon and Bordeaux. Discover our range of vinegars: cider vinegar, wine vinegar, balsamic vinegar of Modena and velvet as well as our recipes on www.maille.com.

Ingredients

Ingredients: Ingredients: Wine vinegar (including SULFITES), cooked grape must (including SULFITES), concentrated grape must (including SULFITES), coloring: caramel E150d (including SULFITES).

Conservation tips

Information on product conservation: In order for your vinegar to deliver its full aroma, consume it within 6 months after opening.

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