La Boulangère Pains au Chocolat are generous and inspired by bakery know-how. These tasty Pains au Chocolat are made from carefully selected ingredients: fresh eggs from free-range hens and wheat flour from French fair trade and AOP Charentes-Poitou butter, all combined with the good taste of chocolate. Each pain au chocolat is carefully wrapped in an individual bag for added convenience!
Ingredients: WHEAT flour* 37%, Charentes-Poitou AOP BUTTER 19%, chocolate 17% (sugar, cocoa mass, cocoa butter, emulsifier: lecithin, natural vanilla flavor, water, sugar, sourdough (water, WHEAT* 1.8%, RYE and malted WHEAT, yeasts, fresh whole EGGS*/** 2.1%, emulsifier: mono- and diglycerides of fatty acids (rapeseed, yeast, salt, skimmed MILK powder, WHEAT GLUTEN, natural flavors (contains alcohol, coloring: carotenoids, acerola extract. Possible traces of soy and sesame. * Ingredients from French fair trade. ** Eggs from free range hens.
Product Storage Information: Store in a dry place at room temperature.
less than 120 => CHF 6.90
Between 120 & 170 => CHF 3.90
More than 170 => FREE!