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Knorr dehydrated soup 9 vegetables - 750ml


Finely creamy dehydrated soup with 9 vegetables from sustainable agriculture. Do you know what dehydration is? Dehydration is simply the removal of water from food. This mode of preservation was already used more than 14,000 years ago to preserve herbs, roots or meat. Even today we consume dehydrated ingredients such as coffee, pasta, dry ham or soup. A dehydrated soup is a soup made from the same raw materials as a liquid soup, but once dehydrated, they are reduced to a powder state. The other ingredients making up the recipe, such as spices and herbs, are then added. Then, all these elements are carefully mixed and put in a bag. Carl Heinrich Knorr, founder of the Knorr® brand, was one of the first to incorporate this process into the manufacture of his soups, more than 175 years ago. Indeed, Knorr was born in 1838 from a single passion, that of taste. It all starts with carefully selected ingredients. We make every effort to ensure that our vegetables are full of flavor. These ingredients are then cooked by a host of passionate chefs. Inspiration, they draw it from their experiences, from their past or from the present time, but also from the interaction with other cultures. At Knorr we are also convinced that responsible use of agricultural resources contributes to providing you with quality soups. This is why we choose vegetables from sustainable agriculture and grown in the open fields to prepare our delicious soups. To make good food, you need healthy crops, planted in rich, fertile soil, where a nature-friendly farmer is committed to nurturing them until they reach maturity. Come and discover this vegetable soup, or come and discover other flavors such as the Forestière soup with mushrooms.


Ingredients: Ingredients: potato¹: 17%, palm fat, sugar, WHEAT flour, pumpkin¹: 6.6%, carrot¹: 6.4%, potato starch, salt, CREAM: 4.9%, green bean¹: 4.5%, tomato¹: 4.5%, BUTTER, onion¹: 2.9%, hydrolysed vegetable proteins, chicken fat (chicken fat, antioxidant: rosemary extracts, lactose (MILK, CELERY-ROBIC¹: 1.3%, skimmed MILK, MILK proteins, broccoli¹: 0.9%, leek¹: 0.5%, antioxidant: E 320. May contain: mustard, egg, soy.¹Vegetables from sustainable agriculture. vegetables¹: 44.6%.

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