Raynal and Roquelaure lentils cooked in Auvergne - 410g

A recipe that has become a great classic! Raynal and Roquelaure lentils cooked in duck fat! A perfect accompaniment to everyday dishes

Ingredients: Water, 38% pre-cooked lentils, rind, lard, onion, natural flavors, WHEAT flour, duck fat, carrot, salt, sugar, garlic powder, CELERY powder. Manufactured in a workshop using: egg, milk, mustard, fish, crustaceans and molluscs.

Information on the conservation of the product: After opening, keep in the fridge and consume quickly.