Bénédicta's Bourguignonne sauce gives your rib steaks, fillets or white meats the bouquet of a Burgundy red wine and the tenderness of a tomato sauce.
Ingredients: Rapeseed oil, semi-reduced tomato purée, spirit vinegar, water, salt, <strong>EGG</strong> yolks, modified starch, Burgundy red wine (2%, aroma, sugar, preservative : potassium sorbate.
Product storage information: Store in the refrigerator for one month after opening.
less than 120 => CHF 6.90
Between 120 & 170 => CHF 3.90
More than 170 => FREE!