Bénédicta tradition sauces x4 - 330g

Classic Mix: assortment of 4 recipes: Béarnaise, Pepper, Tartare, Bourguignonne - 4 glass jars of 10 cl.

Ingredients: List of ingredients:<strong>Béarnaise sauce</strong>: Rapeseed oil, water, spirit vinegar, <b>EGG yolk</b>, salt, tarragon (1.5%, shallots (1.5%, chervil, lemon juice from concentrate, cayenne pepper, sugar, natural flavor, modified starch, coloring: beta-carotene. <strong>Tartare sauce</strong>: Rapeseed oil, water, herbs (onions, shallot, parsley, gherkins (4%, capers (3%, alcohol and white wine vinegars, sugar, <strong>EGG</strong> yolks, <b>MUSTARD</b> Dijon (water, <strong>MUSTARD</strong> seeds, spirit vinegar, salt, pepper, salt, modified starch, flavouring. <strong>Madagascar Pepper Sauce</strong>: Rapeseed oil, water, vinegar alcohol, sugar, <b>EGG</b> yolks, salt, black pepper from Madagascar (2%, armagnac, <b>MUSTARD</b> from Dijon (water, seeds of <b>MUSTARD</b> /b>, spirit vinegar, salt, modified starch, colorants: E150c, beta-carotene; thickener: xanthan gum, flavoring.<strong>Bourguignonne Sauce</strong>: Oil of rapeseed, tomato concentrate, spirit vinegar, water, salt, <b>EGG</b> yolks, modified starch, Burgundy red wine (2%, flavouring, sugar, preservative: potassium sorbate.

Product storage information: Can be stored in the refrigerator for one month after opening.