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Ground saffron Ducros 4 doses - 0.4g

Description

To obtain 1 kg of saffron, you need about 150,000 crocus flowers, the three stigmas of which are picked by hand. Only this tiny part of the plant, the dried stigma, provides the spice. A rare spice with a subtle aroma, saffron is used to flavor and color rice dishes. A delicate and subtle seasoning for your recipes such as paella, risotto, fish soup, mussels, calamari and oriental cuisine.

Ingredients

Ingredients: Saffron

Conservation tips

Product Storage Information: Store away from light, heat and moisture.

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