Practical and quick, it can be diluted in water at your convenience to enhance the taste of your meats while making them softer! Add the Stock diluted in the water 5 minutes before the end of cooking your meat then let reduce very gently. It's ready ! The ingredients used in this veal stock have been rigorously selected and prepared by our suppliers before being dried. They are then carefully blended based on a recipe developed by our chef.
Ingredients: Ingredients: Potato starch, salt, glucose syrup, BLE flour, sugar, yeast extract, tomato 4.6%, onion, coloring: ordinary caramel; 2.1% veal, aroma, beef cooking juices, garlic, white pepper, white wine extract, antioxidant: rosemary extracts. May contain: celery, eggs, milk, mustard, soy.
Product Storage Information: Store in a cool, dry place.
less than 120 => CHF 6.90
Between 120 & 170 => CHF 3.90
More than 170 => FREE!