Our French farmers are honored because they perpetuate French agricultural know-how by mainly producing quality potatoes for Lay's in the Hauts-de-France and Nouvelle-Aquitaine regions. These potatoes are 100% French. Lay's values the quality of its products by using only three ingredients: potatoes, vegetable oil, a pinch of salt, and a flavor inspired by the local terroir. Furthermore, Lay's is committed to the environment by launching its first bag made from 50% plant-based materials, compliant with mass balance and certified by ISCC (International Sustainability and Carbon Certification). Lay's supports the integration of plant-based materials in its packaging and invests in certified supply chains that use renewable materials as substitutes for fossil materials. Plant-based plastics are mixed with other plastic materials during the production process, following the mass balance principle. This means that Lay's purchases a quantity of ISCC-certified plant-based materials equivalent to 50% of the materials used in this packaging. These materials can also be used in other types of packaging. For more information, visit lays.fr/nos-engagements. You can also discover the origin of the potatoes used for your chips by scanning the code or visiting lays.fr/tracabilite.
Ingredients: The ingredients include potatoes (63%), vegetable oils (sunflower, rapeseed, corn in varying proportions), and a caramelized Roscoff onion-flavored base. This base is composed of wheat flour, sugar, buttermilk powder (milk), natural flavor, acidifier (lactic acid), salt, carob powder, taste enhancer (potassium chloride), sunflower oil, and dried Roscoff AOP onion (1.2%).
Product storage instructions: In order to maintain the flavor and crispness of the chips, it is recommended to store them away from light and consume them within 7 days after opening.
less than 120 => CHF 6.90
Between 120 & 170 => CHF 3.90
More than 170 => FREE!