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3.053.40
(7.03 CHF/KG)

Granny Alsa lemon cake preparation - 435g

Description

Alsa – Soft with a good Lemon taste 435g – Preparation for lemon cake easy and fast A cake with a good lemon taste, generous and uniquely soft. Just add 20 cl of cream and 3 eggs, sprinkle it with icing sugar and slide it into the oven to delight all gourmets. • An airy texture for an incredibly moist cake; • A good taste of lemon; • An easy, quick to prepare and inescapable dessert; • For 8 people; • Without Conservative agent. My super Moelleux with a great lemon alsa® taste: a tangy cake with a unique softness! A simple cake with a good lemon taste, generous and uniquely moist. Just add 20 cl of cream and 3 eggs, sprinkle it with icing sugar and slide it into the oven to delight all gourmets. Not a lemon fan? Opt for the alsa® Plain Moelleux or the alsa® Chocolate Moelleux. Quick and easy to prepare I need a non-stick round mold, with a high edge, 24 to 26 cm in diameter, buttered beforehand. 1. I preheat my oven to 150 C (th. 5) preferably in fan-forced position. 2. I pour the contents of the large sachet into a salad bowl. 3. I add 3 eggs, 20 cl of liquid cream and I whip 2 min with an electric mixer. 4. I pour into my mould, I sprinkle with half the sachet of icing sugar and I bake for 45 min (or 50 min if I use a traditional oven). I check the cooking by pricking a knife blade in the middle of the cake: if it comes out clean then my cake is cooked. 5. I wait 5 min and unmold. I sprinkle the rest with icing sugar: it's ready! Recipe idea: fish cake INGREDIENTS : FOR THE CAKE: • 1 packet of preparation for alsa® Lemon Moelleux • 20 cl of full liquid cream • 3 eggs FOR DECORATION: • A splash of strawberry syrup • 1 egg white • 200 g icing sugar • Strawberries • Strawberry candy and a liquorice roll PREPARATION OF THE RECIPE : 1. I preheat my oven to 150°C (th.5). 2. I make the Moelleux with

Ingredients

Ingredients: Ingredients: For the preparation of the cake (415 g): sugar, WHEAT flour 24%, WHEAT starch, baking powder (E 575 and sodium carbonates), emulsifiers (mono- and diglycerides of fatty acids, E 472a, b, e and E 470a, maltodextrin, a little MILK protein, a delicious lemon flavor, a thickener (xanthan gum) and a coloring agent (annatto). , EGG, SOY, NUTS. And for my pretty decoration (20 g): icing sugar and a little potato starch.

Conservation tips

Product Storage Information: Store in a cool, dry place, Consume within 48 hours.

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